Ravioli recipe with pastry dough

How about studying learn how to make baião de Dois from scratch? This scrumptious recipe is a traditional from the northeast area of Brazil and its most important attribute is the number of flavors: dried meat, bacon, cheese curd amongst different elements and, right here on this model, the normal rice and carioca beans. The principle tip for getting ready the baião de two with carioca beans is planning, as this can be a dish made in levels - however I swear will probably be value it in the long run! Come see the step-by-step images of this scrumptious recipe right here at TudoReceitas! Elements for making Baião de Dois with Carioca beans: 500 grams of dried meat 1 cup of carioca beans 1 cup of rice 1 onion oil salt 1 bay leaf 200 grams of curd cheese 150 grams of bacon 1 smoked sausage coriander make Baião de Dois with Carioca beans: Baião de Dois is a recipe that wants time to arrange and has a number of steps. Let's begin by separating the elements of step one: rice, beans, drie...

If there are two things I love in the kitchen, it's an easy recipe and use the same ingredient in different ways. Today we're going to teach you how to make ravioli with pastry dough that perfectly combines these two requirements: in a matter of minutes you have a delicious ravioli with whatever filling you want and still enjoying that last bit of pastry dough you had in the fridge. Ideal for those who live alone, this ravioli with pastry dough is our recipe of the day here at TudoReceitas. Check out the walkthrough with photos! Ingredients for making ravioli with pastry dough:  6 units of ready-made and pre-cooked pastry dough  1 cup of tomato sauce  50 grams of mozzarella  1 tomato  basil  salt  chili  Water How to make Ravioli with pastry dough: Separate the ingredients and cut the tomato and mozzarella into cubes. Tomato sauce can be ready-made or a homemade version - click to see how to make homemade tomato sauce. Tip: Our ravioli filling sug...